Bakehouse

Our kind of bakery

By day, our space is a micro bakery and deli rooted in simplicity and craft. We make everything in-house, from sourdough to savoury pastries, using only essential ingredients: flour, butter, eggs, and sugar. No shortcuts, no synthetic fillers – just honest food, done well. Drop in for a great coffee, a light lunch, or a takeaway that’s freshly baked and thoughtfully made.

An assortment of croissants and cinnamon rolls cooling on a wire rack.

Our bakery menu will change daily; we are looking forward to hearing your feedback and making some of your firm favourites a constant fixture. Here’s a few ideas we’ve been working on to give you an idea of what to expect.

Think Pastel De Nata and cinnamon cruffins for breakfast, braised pork belly doughnuts and Japanese milk bread with chicken butter for lunch, as well as seasonal soups and mega salads.

Moving to some afternoon treats including fresh Madeleines, warm brownies, retro cream cakes and hot doughnuts for an after school or work treat.

Find us at Ebrington Square, BT47 6FA

Bakehouse Opening Hours
Tuesday - Saturday
08:30 - 16:00

Freshly baked Irish oatmeal shortbread dusted with powdered sugar on a baking sheet.

Freshly baked focaccia stacked on a tray.

A close-up of a milionaires tart with a glossy chocolate topping, on a light-colored surface, with a blurred background showing a window with daylight.

Close-up of a rustic, partially sliced loaf of artisanal bread with a golden-brown crust and dusting of flour on the surface.

Close-up of a tray of freshly baked milk bread buns.

A freshly baked focaccia with a golden brown crispy top, cheese bubbling and slightly browned, in a black baking dish.