An Intimate Culinary Experience

With only 24 seats, our supper club opens its doors on selected evenings for a truly unique tasting menu experience. Designed, cooked, and served by Mark and Shauna together with their team, each menu celebrates the best of local ingredients in a setting that’s both refined and relaxed. With limited seats and thoughtfully curated dishes, every gathering is special, personal, and one-of-a-kind. With the chance to enjoy wine specially selected to accompany the menu. Dishes being both cooked and served by those creating them it gives you the chance to fully connect with the food.

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Chef carefully places a spherical food item on a plate surrounded by some garnishes, with another similar spherical item being prepared in a separate dish with dry ice vapor surrounding it.
A plated gourmet dish with a swirl of yellow sauce, garnished with greens, black crumbs, and a crispy dark chip on a white textured plate.
A person pouring green sauce over a plate with a piece of cooked meat and vegetables, while another person sits at the table with their hands clasped, in a restaurant setting.
A plated dish featuring a small mound of herbs and edible flowers, garnished with a sprinkling of black pepper on a white plate.
Gourmet plated dish with a lobster tail, a green mousse rolled with chocolate crumble, and a purple flower garnish on a white beaded-edge plate.
Three people in a restaurant setting, with a woman chef standing and two men sitting at a table, engaged in conversation and smiling.
Two pieces of cooked fish with garnishes on a white plate, one with vegetable toppings and the other with a leafy garnish.
Two chefs garnish and prepare a tray of cooked food in a professional kitchen setting.